Only Chinook salmon may be sold during the commercial fishery. Sale of any other fish species is prohibited. Fresh fish may not be sold after the close of the commercial season, except fresh fish with a Find Own Market permit may be sold up to five days after the close of the commercial season. Frozen and smoked fish with a value added permit may be sold at any time. [Ord. 44 § 1405, adopted, 7/23/2015.]