17.20.030 Subsistence fish.
Subsistence fish are all fish that are not commercial and include, but are not limited to:
(a) Any dorsal fin clipped salmon or steelhead;
(b) Any fish caught outside of the commercial season;
(c) Any fish that is not a Chinook salmon;
(d) Any Chinook salmon caught during commercial season that:
(1) Meets the requirements for the Elders’ Fishery; or
(2) Has not been handled in accordance with the commercial fish quality control requirements of YTC 17.25.160; or
(3) Has been harvested in a net not marked with a commercial buoy; or
(4) Is located outside of the estuary or is transported by land without a commercial use permit; or
(5) Was caught below the downstream boundary; or
(6) Was harvested by, purchased by, or is in the possession of, a fisher not certified for commercial fishing. [Ord. 44 § 1303, adopted, 7/23/2015.]